Global Egg Protein Market Research Report (2023-2028)
Global Market for Egg Proteins (2023-2028): Whole Egg Powder, Egg White Powder, Egg Yolk Powder
Mordor Intelligence's report forecasts that the global egg protein market size will expand at a CAGR of 5.1% during the forecast period (2022-2027). This report investigates the global market for egg protein, summarizing the current state and trends of the market. It includes sections on introduction, research methodology, executive summary, market trends, analysis by type (whole egg powder, egg white powder, egg yolk powder), analysis by application (bakery, meat products, ice cream, nutritional supplements, others), analysis by region (United States, Canada, Mexico, United Kingdom, Germany, France, Russia, Italy, Spain, India, China, Japan, Australia, Brazil, Argentina, UAE, South Africa), competitive landscape, market opportunities and future trends, and the impact of the COVID-19 pandemic, among other topics.
- Company：マーケットリサーチセンター
- Price：Other
